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Clasificación
64%
Géneros
Idiomas
Países
Empresas
Fecha de lanzamiento
20 Apr, 2014
Tiempo de ejecución
01:11: (HH:MM)
Sinopsis
From New York City to the farmlands of the Midwest, there are 50,000 Chinese restaurants in the U.S., yet one dish in particular has conquered the American culinary landscape with a force befitting its military moniker—“General Tso’s Chicken.” But who was General Tso and how did this dish become so ubiquitous? Ian Cheney’s delightfully insightful documentary charts the history of Chinese Americans through the surprising origins of this sticky, sweet, just-spicy-enough dish that we’ve adopted as our own.
Fotos