Auguste Escoffier: The Birth of Haute Cuisine (2020)

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Fecha de lanzamiento

06 Jun, 2020

Tiempo de ejecución

01:31: (HH:MM)

Sinopsis

A succulent account of the life of French chef Auguste Escoffier (1846-1935) who made the simple act of cooking food a true art by creating the modern concept of haute cuisine, and who also became the main reference point for many generations of future chefs.

Título original

Auguste Escoffier ou la naissance de la gastronomie moderne

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